Sea Bass & Chorizo Burger

Cooking Time
30
Portions
1

Ingredients

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  • g Délifrance ciabatta bun
  • g squared halved sea bass fillet
  • g slices of chorizo
  • g slices of cucumber,
  •   tbsp tartar sauce,
  •   handful handful of watercress salt & pepper to season.

  • 1

    Step 1

    Skin & season your sea bass fillet and sear both sides in a little oil. Fry on a low heat until all flesh is a chalky white colour with a slight golden edge.
  • 2

    Step 2

    Remove from the pan and place to one side to rest
  • 3

    Step 3

    Meanwhile finely slice your chorizo and fry until crisp
  • 4

    Step 4

    Finely slice your cucumber.
  • 5

    Step 5

    Slice your ciabatta length ways and lightly toast it.
  • 6

    Step 6

    Layer up your burger with the ciabatta bun base, tartar sauce, sliced cucumber, sea bass fillet, watercress leaves & chorizo crisps finish by topping with the top bun.

Ingredients

  • 1 g Délifrance ciabatta bun
  • 1 g squared halved sea bass fillet
  • 2 g slices of chorizo
  • 2 g slices of cucumber,
  • 2 tbsp tartar sauce,
  • 1 handful handful of watercress salt & pepper to season.