Ingredients
-
g White Bread
-
g Whole Milk
-
g Sosa Gelcrem Cold
-
Salt and Pepper - to taste
-
g Atlantic Prawns
-
g Essential Cuisine Lobster Glace
-
g Mayonnaise
-
g Tomato Ketchup
-
Salt and Cayenne Pepper - to taste
-
Juice of half Lemon
Method
-
1
Step 1
Blend the bread and milk together until smooth
-
2
Step 2
Season to taste and add the Sosa Gelcrem Cold then blend until fully incorporated
-
3
Step 3
Complete IDDSI audit checks for Level 4
-
4
Step 4
Chop the prawns so the pieces are 4mm or smaller
-
5
Step 5
Combine with all the other ingredients and season to taste
-
6
Step 6
Complete IDDSI audit checks for Level 5
-
100 g White Bread
-
400 g Whole Milk
-
20 g Sosa Gelcrem Cold
-
Salt and Pepper - to taste
-
280 g Atlantic Prawns
-
30 g Essential Cuisine Lobster Glace
-
130 g Mayonnaise
-
130 g Tomato Ketchup
-
Salt and Cayenne Pepper - to taste
-
Juice of half Lemon