Pangritata Linguine with Prawns, Tomato & Fresh Rocket

Method

• 1

  Step 1

  Cook the linguine in a large pan of salted boiling water, according to pack instructions
• 2

  Step 2

  Meanwhile, heat the olive oil in a large frying pan and toss the garlic and chili on a medium heat until golden
• 3

  Step 3

  As the garlic begins to color, add the prawns and sauté for a minute
• 4

  Step 4

  Add the white wine and reduce slightly
• 5

  Step 5

  Add the Multi Use Tomato Sauce and simmer for a couple of minutes
• 6

  Step 6

  When the pasta is ready, drain and toss with the sauce.
• 7

  Step 7

  Squeeze in the lemon juice and add ¾ of the chopped rocket, correct the seasoning, divide between four plates and sprinkle with grated lemon zest, the remaining rocket leaves and top with Pangritata crumb
• 8

  Step 8

  For the Rosemary Pangritata: Blitz the ciabatta until coarse in a magi mix food processor
• 9

  Step 9

  Heat the extra virgin olive oil in a pan, add the crumb and rosemary and fry until golden and crisp