- Prepare the salad by halving the cherry tomatoes, slicing the cucumber and cutting the slices into quarters, slicing the chillies, slicing the onion into thin strips and roughly chopping the coriander.
- Destone the avocado and cut into strips and place into a bowl. Juice the lime over the avocado to avoid browning.
- Add the avocado to the other ingredients, then add the diced chicken and olive oil. Mix together, season with salt and pepper, and serve.