- Defrost the Yorkshire pudding, cook in the oven and then keep warm and place on some tin foil and parchment paper.
- Cook all vegetables and roast potatoes however preferred, season and keep warm.
- Prepare the gravy as per instructions.
- Warm through the beef.
- Layer up the Yorkshire with a smear of horseradish or mustard. Top with meat, gravy, veg and roast potatoes then roll like you would a wrap and serve.