Onion Bhaji, Spiced Houmous, Roasted Squash Stuffed Naan Bread with Lime Pickle

Cooking Time
50
Portions
2

Ingredients

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  • g Central Foods Large Plain Naan Bread
  • g Daloon Onion Bhaji
  • g Country Range Houmous
  • g Natural yoghurt
  • g Cucumber (grated)
  •   tsp Country Range Medium Madras Curry Powder
  •   tsp Country Range Whole Cumin Seeds
  •   tsp Country Range Garlic Powder
  • g Lime pickle
  •   tbsp Coriander (chopped)
  • g Butternut squash
  • g Lime juice
  •   tsp Mint chopped

  • 1

    Step 1

    Slice the butternut squash thinly and roast in the oven with salt, olive oil and a few cumin seeds for 10 mins.
  • 2

    Step 2

    Mix the houmous with toasted cumin seeds and madras curry powder.
  • 3

    Step 3

    Mix the yoghurt with garlic, mint, grated cucumber and lime juice.
  • 4

    Step 4

    Chop the coriander.
  • 5

    Step 5

    Fry the onion baths until crispy and keep warm.
  • 6

    Step 6

    Assemble the naan as followed.
  • 7

    Step 7

    Spread houmous over half of the naan and place butternut squash, onion bhaji, mint yoghurt, chopped coriander, lime pickle on the naan and fold in half.

Ingredients

  • 2 g Central Foods Large Plain Naan Bread
  • 14 g Daloon Onion Bhaji
  • 50 g Country Range Houmous
  • 25 g Natural yoghurt
  • 0.25 g Cucumber (grated)
  • 0.25 tsp Country Range Medium Madras Curry Powder
  • 0.125 tsp Country Range Whole Cumin Seeds
  • 0.125 tsp Country Range Garlic Powder
  • 25 g Lime pickle
  • 1 tbsp Coriander (chopped)
  • 0.25 g Butternut squash
  • 0.5 g Lime juice
  • 1 tsp Mint chopped