No Cook Bounty Bars
No-Cook Bounty Bars are a simple, delicious treat made with a sweet, coconut filling coated in smooth chocolate, and require no baking - just chill and enjoy!
Cooking Time
Portions
6
Ingredients
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Ingredients
- 3 tbsp Coconut milk (solid only)
- g Desiccated Coconut (toasted)
- 1/4 tsp Cinnamon
- g Dark Chocolate
Method
-
1
Step 1
Place the coconut milk in the fridge. This will separate the solid from the water. Once it has chilled, simply scoop off the solids -
2
Step 2
Mix the cinnamon with the toasted coconut and add the co-conut milk solids -
3
Step 3
Mix well together and then shape into small bars and place in the freezer for 10 mins -
4
Step 4
Melt the 2/3 of the chocolate to 50c and then stir in the re-maining 3rd and remove from the heat. Once the chocolate has cooled to 32C its ready to coat the bars -
5
Step 5
Dip the base in the chocolate and place on parchment. It will only take a minute then place the bars on a wire rack and spoon over the remaining chocolate to evenly coat the bars
Ingredients
- 3 tbsp Coconut milk (solid only)
- 130 g Desiccated Coconut (toasted)
- 1/4 tsp Cinnamon
- 100 g Dark Chocolate
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