New Mexico BBQ Quesadilla
Veggie quesadilla with smoky chipotle beans, cheese, roasted vegetables with lashings of Santa Maria New Mexico Chipotle style BBQ sauce. The perfect hand held, for lunch or on the go.
Cooking Time 20
Portions
1
Ingredients
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- Santa Maria 10” Tortilla Wrap
- g Santa Maria Pinto Beans
- ml Santa Maria New Mexico Chipotle Style BBQ Sauce
- g Onion finely chopped
- g Cabbage
- g Red bell pepper, sliced
- g Santa Maria Fajita Seasoning
- g Grated cheddar
- g Coriander leaves, coarsely chopped
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1
Step 1
Mix the Santa Maria Pinto Beans with the Santa Maria New Mexico Chipotle Style BBQ Sauce into a coarse paste. Stir in the chopped onion. -
2
Step 2
Chop the red bell pepper, cabbage in coarse pieces and spread over a baking tray, drizzle over some oil and Santa Maria Fajita Seasoning. Cook at 225C in the oven until the veggies have charred edges. -
3
Step 3
Distribute the bean mixture, roasted veggies over the Santa Maria Tortilla Wrap evenly and top with cheese and chopped coriander -
4
Step 4
Fold the tortilla in half, then in half again. In a pan, fry over a medium heat turning often. -
5
Step 5
Serve once the quesadilla is browned and the cheese is melted. Quesadillas are easy to eat by hand without the filling spilling out due to the folding.
Ingredients
- 1 Santa Maria 10” Tortilla Wrap
- 200 g Santa Maria Pinto Beans
- 20 ml Santa Maria New Mexico Chipotle Style BBQ Sauce
- 10 g Onion finely chopped
- 5 g Cabbage
- 50 g Red bell pepper, sliced
- 5 g Santa Maria Fajita Seasoning
- 40 g Grated cheddar
- 10 g Coriander leaves, coarsely chopped
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