1 cup sauerkraut, rinsed, well drained and chopped
2 tablespoons minced fresh chives
Method
1
Step 1
Oven cook the lattice fries in the oven at 175c for 12-15 minutes. Meanwhile, in a small bowl, beat cream cheese, 1 cup fontina cheese, salad dressing, onion and horseradish until blended.
2
Step 2
Remove fries from oven; Top each lattice fry with about 10g corned beef and 1 teaspoon each cream cheese mixture, sauerkraut and remaining fontina cheese. Bake until cheese is melted, 8-10 minutes. Sprinkle with chives.
Ingredients
625 g McCain Lattice fries
113 g cream cheese, softened
2 cups shredded fontina cheese, divided
1/3 cup Thousand Island salad dressing
3 tablespoons chopped sweet onion
1-1/2 teaspoons prepared horseradish
340 g sliced deli corned beef, coarsely chopped
1 cup sauerkraut, rinsed, well drained and chopped