In a large bowl, combine tablespoon of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, Oven cook the lattice fries in the oven at 175c for 12-15 minutes.
2
Step 2
Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat.
3
Step 3
On an ungreased baking sheet, divide pastrami into four stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on four toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.
Ingredients
1 tablespoon sugar
1/2 cup cider vinegar
4 cups shredded cabbage
113 g McCain Lattice Fries
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
450 g sliced deli pastrami
4 slices provolone cheese
8 slices Italian bread (3/4 inch thick), toasted
2 medium tomatoes, thinly sliced
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