Lamb Weston’s Chip Sundae

Ingredients

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Ingredients

  • g chips
  • g scoops vanilla ice cream
  • g salt
  • g whipped cream
  • g salted caramel
  • g chocolate coated popping candy

Method

  • 1

    Step 1

    Fry THE DUKES according to the instructions, drain and season with salt. To assemble, place a scoop of ice cream into a serving cup.
  • 2

    Step 2

    Drizzle over some salted caramel sauce, place a few DUKES on top and sprinkle with popping candy. Repeat three times then top with whipped cream and more popping candy

Ingredients

  • 60 g chips
  • 3 g scoops vanilla ice cream
  • 2 g salt
  • 20 g whipped cream
  • 40 g salted caramel
  • 10 g chocolate coated popping candy