Fry THE DUKES according to the instructions, drain and season with salt. To assemble, place a scoop of ice cream into a serving cup.
2
Step 2
Drizzle over some salted caramel sauce, place a few DUKES on top and sprinkle with popping candy. Repeat three times then top with whipped cream and more popping candy
Ingredients
60 g chips
3 g scoops vanilla ice cream
2 g salt
20 g whipped cream
40 g salted caramel
10 g chocolate coated popping candy
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