Indian Stuffed Paratha

Cooking Time
30
Portions
4

Ingredients

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  • g Country Range Plain Flour
  • g individual Country Range Mashed Potato Pellets
  •   tsp Country Range Ground Coriander
  •   tsp Country Range Ground Ginger
  • g Country Range Creamery Salted Butter
  •   tsp Country Range Garam Masala
  •   tbsp Country Range Crushed Chillies
  •   tbsp coriander, chopped
  •   tsp Maldon salt
  • g onion, diced
  •   tsp cumin seeds
  • ml water

  • 1

    Step 1

    Mix the water, flour and 1 tsp salt in a bowl to form a tight dough.
  • 2

    Step 2

    Knead until smooth and rest.
  • 3

    Step 3

    Prep the mash potato and add all the spices and coriander.
  • 4

    Step 4

    Finely dice the onion and fry in 25g of butter. Then add them to the mash mixture.
  • 5

    Step 5

    Split the dough into 4 and roll each section out.
  • 6

    Step 6

    Place 1/4 mash into the center of each rolled out dough section and wrap the dough around the mash to form a half circle and seal.
  • 7

    Step 7

    Griddle in a pan with a little butter until golden on each side.
  • 8

    Step 8

    Serve with a choice of tomato, onion, chilli raita and mint yogurt.

Ingredients

  • 150 g Country Range Plain Flour
  • 16 g individual Country Range Mashed Potato Pellets
  • 0.50 tsp Country Range Ground Coriander
  • 0.50 tsp Country Range Ground Ginger
  • 100 g Country Range Creamery Salted Butter
  • 2 tsp Country Range Garam Masala
  • 0.50 tbsp Country Range Crushed Chillies
  • 1 tbsp coriander, chopped
  • 1 tsp Maldon salt
  • 1 g onion, diced
  • 0.50 tsp cumin seeds
  • 50 ml water