Hot Honey Sausage and Halloumi Flatbreads

Crisp, golden flatbreads topped with juicy sausages, grilled halloumi, and a drizzle of sweet and spicy hot honey. Finished with fresh salad leaves and vibrant vegetables, this easy-to-share dish delivers the perfect balance of savoury, salty, sweet and spicy flavours, making it ideal for a quick lunch, casual dinner or crowd-pleasing menu special.
Cooking Time
15
Portions
4

Ingredients

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  • g Country Range Sausage Meat
  •   tsp Country Range Hot Honey
  • g Halloumi
  •   onion
  •   Bunch Rocket
  •   Flatbreads
  • g Feta
  • g Greek Yogurt
  •   Lemon, juiced
  •   portion Cracked Black Pepper

  • 1

    Step 1

    Blend the feta, Greek yoghurt, lemon juice and black pepper until smooth.
  • 2

    Step 2

    Brown small pieces of sausage meat in a pan until crispy.
  • 3

    Step 3

    Grill the halloumi until golden.
  • 4

    Step 4

    Warm flatbreads and then spread with whipped feta.
  • 5

    Step 5

    Top with the crisp sausage, halloumi, thinly sliced red onion and rocket.
  • 6

    Step 6

    Finish with plenty of hot honey.

Ingredients

  • 400 g Country Range Sausage Meat
  • 4 tsp Country Range Hot Honey
  • 225 g Halloumi
  • 1 onion
  • 1 Bunch Rocket
  • 4 Flatbreads
  • 150 g Feta
  • 75 g Greek Yogurt
  • 0.5 Lemon, juiced
  • 1 portion Cracked Black Pepper

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