Gotty’s Squeaky Cheese Glazed in Thyme Honey

Ingredients

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Ingredients

  • g Halloumi
  • g Honey
  • g Thyme
  •   Smoked Maldon Sea Salt

Method

  • 1

    Step 1

    Infuse thyme with warmed honey overnight. Pass through a sieve.
  • 2

    Step 2

    Portion the halloumi into rectangles and fry until golden.
  • 3

    Step 3

    In the final stages of cooking drizzle, a little honey into the pan and allow to caramelise onto the halloumi.
  • 4

    Step 4

    Garnish with fresh thyme leaves and smoked Maldon Sea salt

Ingredients

  • 250 g Halloumi
  • 100 g Honey
  • 10 g Thyme
  • Smoked Maldon Sea Salt