MONIN Golden Caramel Iced Latte
A visually layered serve that brings together MONIN Salted Caramel and Vanilla Syrups in a chilled, textural format. Smooth, indulgent, and easy to customise - ideal for bridging warm early autumn days with premium café appeal.
Cooking Time 5
Portions
1
Ingredients
Increase Portion Size
- Double espresso or MONIN Cold Brew Concentrate
- ml MONIN Salted Caramel syrup
- ml MONIN Vanilla Syrup
- ml chilled milk or oat milk
- optional Cold foam and caramel drizzle
-
1
Step 1
Shake / mix all ingredients together -
2
Step 2
Serve with cold foam and a caramel drizzle
Ingredients
- 1 Double espresso or MONIN Cold Brew Concentrate
- 10 ml MONIN Salted Caramel syrup
- 10 ml MONIN Vanilla Syrup
- 240 ml chilled milk or oat milk
- 1 optional Cold foam and caramel drizzle
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