Frozen Angel Delight

Cooking Time
5
Portions
10

Ingredients

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  • ml cold water
  • g Angel Delight Chocolate Mousse
  • g ice-cream cones to serve (optional)
  • g sprinkles (optional)

  • 1

    Step 1

    Pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight Mousse and whisk for 30 seconds on slow speed.
  • 2

    Step 2

    Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
  • 3

    Step 3

    Freeze for four hours before serving.

Ingredients

Increase Portion Size

  • ml cold water
  • g Angel Delight Chocolate Mousse
  • g ice-cream cones to serve (optional)
  • g sprinkles (optional)