Festive Twister Burger Crowned with a Christmas Twist
A juicy beef burger stacked in a toasted brioche seeded bun with pigs in blankets, sage & onion stuffing, creamy melted Brie, crisp lettuce, and a drizzle of cranberry sauce — crowned with a signature Lamb Weston Twister Fry on top. Served with a golden side of Twister Fries and optional festive gravy for dipping.
Cooking Time 30
Portions
1
Ingredients
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- Lamb Weston Twister Fry (placed on top as a garnish).
- brioche seeded bun (toasted).
- beef burger patty (150–170g).
- leaf of crisp lettuce.
- pig in blanket (or two mini ones, halved).
- stuffing ball (flattened slightly).
- tbsp cranberry sauce.
- g brie
- g Lamb Weston Twister Fry (placed on top as a garnish).
-
1
Step 1
Preheat fryer (175 °C) or oven (200 °C). Fry frozen Twister fries for 2 min 30 sec (if fryer), shaking after 30 sec. Or oven‑bake for 16–20 min, turning once halfway (Remove once they’re golden and crunchy.) -
2
Step 2
Prepare the Burger: Cook the beef patty to preferred doneness. Melt Brie over the top during the last minute of cooking. -
3
Step 3
Assemble the burger and add the pig in blanket halves. -
4
Step 4
Press in the flattened stuffing ball and drizzle cranberry sauce. -
5
Step 5
Place the top bun on, and crown the burger with a single Twister fry (skewer through the middle to hold). -
6
Step 6
Serve: Present with a generous side of Lamb Weston Twister Fries, seasoned. Optional: pot of gravy or festive dip on the side for upsell.
Ingredients
Increase Portion Size
- Lamb Weston Twister Fry (placed on top as a garnish).
- brioche seeded bun (toasted).
- beef burger patty (150–170g).
- leaf of crisp lettuce.
- pig in blanket (or two mini ones, halved).
- stuffing ball (flattened slightly).
- tbsp cranberry sauce.
- g brie
- g Lamb Weston Twister Fry (placed on top as a garnish).
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