Chocolate Scotch Egg

Cooking Time
30
Portions
6

Ingredients

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  • g Country Range Plain Flour
  • g Country Range Cocoa Powder
  • g Caster Sugar
  •   tsp Country Range Baking Powder
  •   tsp Country Range Salt
  • g Country Range Butter
  • ml Full Fat Milk
  • g Country Range Free Range Egg
  •   tsp Country Range Vanilla Extract
  • g Country Range Butter
  • g Icing Sugar
  • g Country Range Cocoa Powder
  •   tbsp Milk
  • g Creme Eggs
  • g Biscoff Biscuits

  • 1

    Step 1

    Pre heat the oven to 180oC/ 160oC fan/ gas mark 4
  • 2

    Step 2

    For the cup cake – Mix the flour, sugar, baking powder, salt and soft butter until a smooth sandy mix
  • 3

    Step 3

    Add together the milk, beaten egg and vanilla
  • 4

    Step 4

    Add half of the milk and egg mix to the butter and flour mix until smooth. Add the remaining milk and egg and mix until smooth.
  • 5

    Step 5

    Portion the cake batter into paper cake cups and bake for 15/18 mis and allow to cool
  • 6

    Step 6

    For the Butter cream – Whisk the soft butter, cocoa powder and icing sugar until light and fluffy
  • 7

    Step 7

    Add the milk and keep whisking until very smooth
  • 8

    Step 8

    Crumble the cup cakes to a fine crumb and add the butter icing and mix well until the mix comes together like doesn’t fall apart
  • 9

    Step 9

    Coat an even amount around each cream egg until all the mix is used
  • 10

    Step 10

    Crumble the biscoff biscuits to a fine crumb and coat each egg until they are coated
  • 11

    Step 11

    Cut in half and serve

Ingredients

  • 100 g Country Range Plain Flour
  • 25 g Country Range Cocoa Powder
  • 120 g Caster Sugar
  • 1.5 tsp Country Range Baking Powder
  • 0.5 tsp Country Range Salt
  • 40 g Country Range Butter
  • 120 ml Full Fat Milk
  • 1 g Country Range Free Range Egg
  • 0.5 tsp Country Range Vanilla Extract
  • 100 g Country Range Butter
  • 175 g Icing Sugar
  • 25 g Country Range Cocoa Powder
  • 2 tbsp Milk
  • 6 g Creme Eggs
  • 100 g Biscoff Biscuits