Chocolate Protein Balls

Cooking Time

Ingredients

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Ingredients For the Golden Power Balls

  • g Medjool Dates
  • g Cashew Nuts
  • g Dried Apricots
  •   Callebaut - Finest Belgian Gold Chocolate - Couvertures - Gold - callets - 2.5kg bag

For the Cranberry Power Balls

  • g Medjool dates
  • g Cashew Nuts
  • g Dried Cranberries
  •   Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811

Method

  • 1

    Step 1

    For the Golden Power Balls:
  • 2

    Step 2

    Blitz the dates, nuts and apricots in a food processor for 30 seconds or until a soft paste is formed
  • 3

    Step 3

    Roll the mix into balls weighing 15g each
  • 4

    Step 4

    Coat each ball in Callebaut gold chocolate
  • 5

    Step 5

    For the Dark Cranberry Power Balls:
  • 6

    Step 6

    Blitz the dates, nuts and cranberries in a food processor for 30 seconds or until a soft paste is formed
  • 7

    Step 7

    Roll into balls weighing 15g each
  • 8

    Step 8

    Coat each ball in Callebaut milk chocolate

Ingredients

Increase Portion Size

Ingredients For the Golden Power Balls

  • g Medjool Dates
  • g Cashew Nuts
  • g Dried Apricots
  •   Callebaut - Finest Belgian Gold Chocolate - Couvertures - Gold - callets - 2.5kg bag

For the Cranberry Power Balls

  • g Medjool dates
  • g Cashew Nuts
  • g Dried Cranberries
  •   Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811