Chicken Satay
Try this sweet and nutty satay stir fry recipe, with juicy chicken and crunchy peppers.
Cooking Time 15
Portions
2
Ingredients
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- sachet (150g) Blue Dragon Satay Season & Stir Fry
- tbsp vegetable oil
- g chicken breasts
- sliced red pepper
- sliced spring onions
- Handful of peanuts, roughly chopped
- g rice, to serve
-
1
Step 1
Separate the two pouches by tearing along the perforation. Pat dry your meat with kitchen paper. Add seasoning mix to a bowl or freezer bag and coat the meat evenly. -
2
Step 2
Leave to marinate whilst you prepare the rest of your ingredients. -
3
Step 3
Heat a non-stick frying pan or wok until smoking hot, then add a splash of oil. Stir fry your meat for 3 minutes, or until cooked through. Add your vegetables for about 2-3 minutes. -
4
Step 4
Pour over the stir fry sauce and heat through. -
5
Step 5
Serve with cooked rice and sprinkle over roasted peanuts as a garnish.
Ingredients
- 1 sachet (150g) Blue Dragon Satay Season & Stir Fry
- 1 tbsp vegetable oil
- 400 g chicken breasts
- 1 sliced red pepper
- 3 sliced spring onions
- 1 Handful of peanuts, roughly chopped
- 100 g rice, to serve
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