Cut the chicken breast through the middle to create a pocket for the cheese and broccoli filling.
3
Step 3
Season the chicken with salt, pepper and smoked paprika.
4
Step 4
In a bowl mix the broccoli, grated cheddar cheese and cream cheese then season well with salt and black pepper.
5
Step 5
Fill the chicken breast with the cheese and broccoli stuffing mixture, securing the pocket with cocktail sticks.
6
Step 6
Heat the olive oil in a pan over a medium-high heat then sear the chicken breast for3 minutes on each side until browned. Remove from the heat and bake in the oven for 20 minutes.
7
Step 7
Remove the chicken from the oven and check the temperature using a thermometer into the thickest part of the chicken breast, it should read 165°F/73°C.
8
Step 8
Serve the chicken with a choice of potato accompaniment and seasonal vegetables.
Ingredients
1 Country Range Fresh Chicken Breast Fillet
1 tbsp Country Range Full Fat Soft Cheese
57 g Country Range Mature Cheddar Cheese, grated
57 g Country Range Broccoli, finely chopped
Pinch of Country Range Smoked Paprika
Splash of Country Range Extra Virgin Olive Oil
Salt and pepper to taste
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