Cheese Scones

Cooking Time
10
Portions
10

Ingredients

Increase Portion Size

  • g Country Range Scone Mix
  • ml cold water Country Range Grated Cheddar

  • 1

    Step 1

    Pre-heat oven to 220°C/425°F/Gas Mark 7. Place the scone mix and 2 handfuls of cheese in a mixing bowl fitted with whisk beaters. Blend in the water on a slow speed until a soft dough is formed. DO NOT OVER MIX.
  • 2

    Step 2

    Roll out the dough on a lightly floured surface to a thickness of 5mm. Cut into rounds using a 2cm plain cutter.
  • 3

    Step 3

    Place the scones onto a lined baking tray and brush with milk.
  • 4

    Step 4

    Bake for 10 minutes until golden brown.

Ingredients

  • 500 g Country Range Scone Mix
  • 225 ml cold water Country Range Grated Cheddar

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Cheese Scones