These Cheese Forgive Me Bacon Fries can never be too cheesy! Made with Santa Maria Cheddar Cheese Sauce, it's thick and creamy texture coats the fries perfectly with no soggy bottoms!
Cooking Time 20
Portions
1
Ingredients
Increase Portion Size
g Fries
g Santa Maria Pork Carnitas
g Bacon, cooked and chopped
Santa Maria Smoked Paprika to season
Santa Maria Tellicherry to season
Chive to season
1
Step 1
Cook the fries and bacon as per instructions.
2
Step 2
In a bowl season the fries with carnitas.
3
Step 3
To serve, layer fries with bacon then cheese sauce.
4
Step 4
Cheese sauce is best served warm but can be eaten cold.
5
Step 5
Garnish with Tellicherry and chives.
Ingredients
200 g Fries
2 g Santa Maria Pork Carnitas
25 g Bacon, cooked and chopped
Santa Maria Smoked Paprika to season
Santa Maria Tellicherry to season
Chive to season
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