Cheese and Sweetcorn Ciabatta Pizza

This Ciabatta Pizza features a crispy ciabatta base topped with melted cheese and sweet, juicy corn, creating a simple yet deliciously satisfying bite!
Cooking Time
8-10
Portions
4

Ingredients

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Ingredients

  • g Tin Maggi Rich and Rustic Tomato Sauce
  •   Large Ciabatta Loaf
  • g drained weight tin Tuna in Springwater
  •   Cracked Black Pepper to taste
  • g Sweetcorn
  •   2 Spring Onions, thinly sliced
  • g Cheddar Cheese, grated
  • g Mozzarella, grated

Method

  • 1

    Step 1

    Cut the Ciabatta in half, lengthways and place on a baking tray
  • 2

    Step 2

    Mix together the Tuna, Cracked Black Pepper, Sweetcorn, Spring Onion and Tomato Sauce in a large bowl then spoon the mixture onto both halves of the Ciabatta, ensuring the bread is well covered.
  • 3

    Step 3

    Sprinkle the Mozzarella and Cheddar over the top.
  • 4

    Step 4

    Bake in a pre-heated oven 190C Gas Mark 5 for approx. 15 mins until the Cheese is bubbling. Cut each half into 3 portions and serve.

Ingredients

  • 200 g Tin Maggi Rich and Rustic Tomato Sauce
  • Large Ciabatta Loaf
  • 120 g drained weight tin Tuna in Springwater
  • Cracked Black Pepper to taste
  • 40 g Sweetcorn
  • 2 Spring Onions, thinly sliced
  • 60 g Cheddar Cheese, grated
  • 150 g Mozzarella, grated

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Cheese and Sweetcorn Ciabatta Pizza