Carnation Drizzle Pancakes

Carnation Drizzle Pancakes are fluffy, golden pancakes drizzled with a sweet, creamy Carnation condensed milk glaze. This indulgent twist on classic pancakes adds a rich, velvety sweetness, making it the perfect treat for breakfast or dessert.
Cooking Time
10
Portions
4

Ingredients

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Ingredients

  •   1 Large egg
  • g Plain flour
  •   4 tbsp Carnation Sweetened
  •   Condensed Milk Drizzle
  • ml Milk
  •   2 tbsp Baking spread (allowed to cool slightly)
  •   1 tbsp Baking powder
  •   2 tbsp Oil, for cooking
  •   Berries to serve

Method

  • 1

    Step 1

    Separate the eggs and beat the egg white in a separate bowl until soft peaks form.
  • 2

    Step 2

    Add the egg yolk to the milk and beat well.
  • 3

    Step 3

    Mix the flour and baking powder in a bowl, and gradually beat in the milk mixture (it will still be quite thick). Mix in the melted butter and then fold in the beaten egg white.
  • 4

    Step 4

    Heat a tablespoon of oil in a frying pan and add spoonfuls of the pancake mixture to the pan. Cook over a moderate heat until the top dries out slightly. Flip the pancakes and cook the other side for about 45 seconds to a minute. Repeat to cook the remaining pancakes.
  • 5

    Step 5

    To serve, stack the pancakes, top with fruit or berries of your choice and then pour over the Carnation Sweetened Condensed Milk Drizzle! Tuck in...

Ingredients

  • 1 Large egg
  • 140 g Plain flour
  • 4 tbsp Carnation Sweetened
  • Condensed Milk Drizzle
  • 140 ml Milk
  • 2 tbsp Baking spread (allowed to cool slightly)
  • 1 tbsp Baking powder
  • 2 tbsp Oil, for cooking
  • Berries to serve