Breakfast Waffle Made with KITKAT®

This recipe combines the classic comfort of waffles with the rich flavour of our KITKAT® sauce and a medley of fresh berries. It's a breakfast or brunch option that will leave your customers wanting more.
Cooking Time
90
Portions
10

Ingredients

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  • g Eggs (2)
  • g Icing sugar
  • g Plain flour
  • g Buckwheat flour
  • ml Skimmed milk
  • g Butter, melted
  • g KitKat® Sauce
  • g Blackberries
  • g Blueberries
  • g Raspberries
  • g Icing sugar

  • 1

    Step 1

    Gather all the dry ingredients and place them into a bowl. Mix them together until well combined.
  • 2

    Step 2

    In a separate bowl, whisk the eggs and skimmed milk together until they are fully incorporated. Then, pour this mixture into the bowl with the dry ingredients.
  • 3

    Step 3

    Add the melted butter to the bowl and mix everything together until a smooth batter forms. Make sure there are no lumps remaining. Cover the bowl and chill the batter in the refrigerator until it is needed.
  • 4

    Step 4

    Preheat your waffle iron or waffle maker according to the manufacturer's instructions.
  • 5

    Step 5

    Once the waffle iron is hot, spoon the chilled batter onto the iron, spreading it evenly to cover the entire surface. Close the lid and cook the waffle for about 4-5 minutes, or until it turns golden brown and crispy.
  • 6

    Step 6

    Carefully remove the cooked waffle from the iron and transfer it to a serving plate.
  • 7

    Step 7

    To serve, drizzle a generous amount of our delectable KITKAT® Sauce over the warm waffle.
  • 8

    Step 8

    Finally, garnish the waffle with a variety of fresh berries, such as blackberries, blueberries, and raspberries. If desired, lightly dust the waffle with icing sugar for an added touch.

Ingredients

  • 100 g Eggs (2)
  • 30 g Icing sugar
  • 375 g Plain flour
  • 75 g Buckwheat flour
  • 500 ml Skimmed milk
  • 100 g Butter, melted
  • 100 g KitKat® Sauce
  • 100 g Blackberries
  • 100 g Blueberries
  • 100 g Raspberries
  • 30 g Icing sugar

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Breakfast Waffle Made with KITKAT®