Braised Brisket with Juniper

This braised brisket with juniper is a rich, slow-cooked dish that brings together deep, savoury flavours and aromatic warmth. The brisket is first browned to develop a robust base, then gently braised until it becomes tender and full of character. Over time, the meat softens and absorbs the surrounding flavours, creating a beautifully succulent result.
Cooking Time
210
Portions
8

Ingredients

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  •   tsp Country Range Juniper Berries
  •   tsp Country Range Dried Mixed Herbs
  • g Country Range Bay Leaves
  • ml vegetable oil
  •   small diced onion
  •   kg beef brisket
  •   small diced carrot
  •   stick of diced celery
  •   sliced small leek
  • ml red wine
  • ml beef stock

  • 1

    Step 1

    Preheat the oven to 180°C / 160°C fan.
  • 2

    Step 2

    Brown the beef brisket in hot oil and add to a suitable oven dish with a lid.
  • 3

    Step 3

    Add the diced vegetables and season with a little salt and pepper.
  • 4

    Step 4

    Add the red wine, mixed herbs, juniper berries, bay leaves and beef stock. Simmer for three hours in the oven with the lid on.
  • 5

    Step 5

    Once the meat is tender, slice and serve with its own juices.

Ingredients

  • 1 tsp Country Range Juniper Berries
  • 1.5 tsp Country Range Dried Mixed Herbs
  • 1 g Country Range Bay Leaves
  • 50 ml vegetable oil
  • 1 small diced onion
  • 1 kg beef brisket
  • 1 small diced carrot
  • 1 stick of diced celery
  • 0.25 sliced small leek
  • 100 ml red wine
  • 500 ml beef stock

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Braised Brisket with Juniper