Banana Cake

Cooking Time
35
Portions
10

Ingredients

Increase Portion Size

  • g McDougalls Sponge Mix
  • g Medium bananas, mashed
  • ml Orange juice

  • 1

    Step 1

    Place the orange juice into a mixing bowl and add the McDougalls Sponge Mix and the mashed banana.
  • 2

    Step 2

    Select the whisk attachment and mix on a slow speed for 1 minute.
  • 3

    Step 3

    Scrape down.
  • 4

    Step 4

    Mix for a further 4 minutes on medium speed, to produce a smooth batter.
  • 5

    Step 5

    Transfer to a greased and lined 900g (2lb) loaf tin.
  • 6

    Step 6

    Bake in a preheated oven 170°C / 375°F / gas mark 5 for 30 - 35 minutes or until golden and well risen.
  • 7

    Step 7

    Serve cold in slices or warm with Bird’s Custard.

Ingredients

  • 350 g McDougalls Sponge Mix
  • 2 g Medium bananas, mashed
  • 140 ml Orange juice