Apple Scraps Tea

Make the most of leftover apple peelings and cores with this simple, warming Apple Scraps Tea. Simmered with juicy blackberries, cinnamon and fresh mint, then lightly sweetened to taste, this refreshing fruit infusion is an easy way to turn kitchen scraps into something delicious while reducing food waste.

Cooking Time
15

Portions
2

Ingredients

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medium-sized apples, peeled and cored
ml water
portion Brown sugar, honey or maple syrup to taste
blackberries
cinnamon stick
mint leaves into the mug before pouring in the hot liquid

1
Step 1
Pour the water into a pan along with the ingredients.
2
Step 2
Bring the pan to a boil and simmer for 10-15 minutes.
3
Step 3
Strain and serve.

Ingredients

5 medium-sized apples, peeled and cored
800 ml water
1 portion Brown sugar, honey or maple syrup to taste
10 blackberries
0.5 cinnamon stick
5 mint leaves into the mug before pouring in the hot liquid

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