Ancho Mushroom Taco

These Ancho Mushroom Tacos are perfect with an ice-cold frozen margarita and a side of Pit Beans for that summer feeling! Why not premiumise your Taco offering by swapping out the Guacamole for Santa Maria Avocado Slices?

Cooking Time


Increase Portion Size

  •   Santa Maria Tortilla 6"3960g
  • g Mushrooms
  • g Santa Maria Ancho Chilli
  • g Santa Maria Guacamole Style Topping 940g
  • g Feta Cheese
  • g Chive to garnish

  • 1

    Step 1

    Add mushroom to a pan and cook over high heat until well browned
  • 2

    Step 2

    Reduce the heat, add the Ancho Chilli, and stir to coat the mushroom
  • 3

    Step 3

    Warm your Tortilla Wrap Spread over the Guacamole on the Tortilla
  • 4

    Step 4

    Add the cooked mushroom and crumble over the Feta
  • 5

    Step 5

    Add the chives to garnish


  • 10 Santa Maria Tortilla 6"3960g
  • 500 g Mushrooms
  • 10 g Santa Maria Ancho Chilli
  • 300 g Santa Maria Guacamole Style Topping 940g
  • 200 g Feta Cheese
  • 1 g Chive to garnish

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