Ancho Mushroom Taco

These Ancho Mushroom Tacos are perfect with an ice-cold frozen margarita and a side of Pit Beans for that summer feeling! Why not premiumise your Taco offering by swapping out the Guacamole for Santa Maria Avocado Slices?
Cooking Time
20
Portions
10

Ingredients

Increase Portion Size

  •   Santa Maria Tortilla 6"3960g
  • g Mushrooms
  • g Santa Maria Ancho Chilli
  • g Santa Maria Guacamole Style Topping 940g
  • g Feta Cheese
  • g Chive to garnish

  • 1

    Step 1

    Add mushroom to a pan and cook over high heat until well browned
  • 2

    Step 2

    Reduce the heat, add the Ancho Chilli, and stir to coat the mushroom
  • 3

    Step 3

    Warm your Tortilla Wrap Spread over the Guacamole on the Tortilla
  • 4

    Step 4

    Add the cooked mushroom and crumble over the Feta
  • 5

    Step 5

    Add the chives to garnish

Ingredients

  • 10 Santa Maria Tortilla 6"3960g
  • 500 g Mushrooms
  • 10 g Santa Maria Ancho Chilli
  • 300 g Santa Maria Guacamole Style Topping 940g
  • 200 g Feta Cheese
  • 1 g Chive to garnish

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