Having listened to requirements for plant-based products, that meet the whole nation’s school standards on sugar, Premier Foods is launching a new McDougalls vegan jelly that’s certified by the Vegan SoPremier Foods has launched McDougalls Vegan Jelly into the foodservice sector, which has been officially certified by the Vegan Society.
A versatile jelly that can be enjoyed on its own, topped with fruits, or set with fruit encased, McDougalls Jelly Crystals are available in 3 flavours (orange, strawberry, and raspberry) and can be prepared and served on the same day, with a mere two-hour setting time. Unlike traditional jellies that require a mix of boiling and cold water, McDougalls vegan jelly is made using 100% boiling water.
With research showing that around 1.4 million people in the UK are following a vegan diet*, this addition to the McDougalls range offers an inclusive dessert product for chefs to work with.
McDougalls Vegan Jelly comes in three flavours—orange, strawberry and raspberry – and has a two-hour setting time. Unlike traditional jellies that require a combination of boiling and cold water, McDougalls Vegan Jelly simplifies the process by utilising 100% boiling water, making it a convenient choice for busy kitchens.
Sarah Robb, foodservice marketing manager at Premier Foods Foodservice said, “In response to the growing demand for increased vegan offerings in out-of-home dining, McDougalls vegan jelly provides operators with an inclusive dessert option, reducing the need for multiple products. Vegan jelly, being such a versatile ingredient can be enjoyed on its own, topped or set with fruit, or incorporated into other desserts with other ingredients, such as Angel Delight.”
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