Pan’Artisan has expanded its Italiano range with the launch of the Pinsa, a traditional Italian bread known for its light, cloud-like texture, digestibility, and distinctive aroma. Inspired by its Roman roots, Pan’Artisan’s Pinsa is hand-stretched in Italy using stone-milled grains, rice flour, sourdough, and a natural, long fermentation process.
Free from preservatives and suitable for vegan, vegetarian, and lactose-intolerant diets, the 250g frozen base is incredibly versatile—ideal for both savoury and sweet toppings across restaurants, cafés, events, and grab-and-go offerings. It holds toppings well without going soggy and cooks in just 4–6 minutes, supporting fast-paced kitchen environments.
Chris Dickinson, Business Development Director, highlights its premium quality and adaptability, offering chefs a unique way to add Italian authenticity and menu creativity. The Pinsa meets growing consumer demand for regional, artisan breads with practical appeal for modern foodservice.
