Pacific West Redefines Premium Seafood

Pacific West has launched its 2026 Mediterranean Collection, bringing premium, trend-driven seafood innovations to menus. Designed for pubs, restaurants, and independent operators, the collection features four sophisticated, ready-to-cook products: Truffle Prawns, Squid Arrosticini Skewers, Fish-Stuffed Olives, and Breaded Anchovy Fillets.

Bar Snacks to Elegant Starters

Each item combines bold Mediterranean flavours with operational efficiency, allowing chefs to deliver luxury dishes with minimal prep, reduced waste, and consistent quality. From indulgent bar snacks to elegant starters or premium salad toppers, the collection offers versatile menu solutions that elevate the dining experience while protecting margins.

Martin Finegan, Managing Director at Pacific West, highlights the focus on creativity, flavour, and ease of use, empowering operators to leverage high-impact Mediterranean trends while delighting diners with sophisticated seafood options.