Latest News

Minister Sees Scratch-cooked School Food In Action

A government minister has visited a south London school known for its chef-led kitchens and...

Nestlé Professional Launches KitKat Hot Cocoa – KitKat’s Iconic “Break” Now in a Hot Drink

Nestlé Professional has launched KitKat Hot Chocolate, a new out of home beverage that brings...

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Blackpool Council Sets Benchmark for School Catering Workforce Development in North West

Blackpool Council Catering Services is demonstrating what’s possible when local authorities invest in their school...

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A Bit on the Side: Why cafés are adding side hustles to the menu

Adding features such as a small grocery shop, meal delivery service or workshops are just...

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Nestlé Professional Launches KitKat Hot Cocoa – KitKat’s Iconic “Break” Now in a Hot Drink

Nestlé Professional has launched KitKat Hot Chocolate, a new out...

Continue Reading ->

Blackpool Council Sets Benchmark for School Catering Workforce Development in North West

Blackpool Council Catering Services is demonstrating what’s possible when local...

Continue Reading ->

A Bit on the Side: Why cafés are adding side hustles to the menu

Adding features such as a small grocery shop, meal delivery...

Continue Reading ->
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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
20 March 2026 Education

Minister Sees Scratch-cooked School Food In Action

A government minister has visited a south London school known for its chef-led kitchens and...

20 March 2026 Marketplace

Nestlé Professional Launches KitKat Hot Cocoa – KitKat’s Iconic “Break” Now in a Hot Drink

Nestlé Professional has launched KitKat Hot Chocolate, a new out of home beverage that brings...

20 March 2026 Education

Blackpool Council Sets Benchmark for School Catering Workforce Development in North West

Blackpool Council Catering Services is demonstrating what’s possible when local authorities invest in their school...

02 March 2026 Hospitality

A Bit on the Side: Why cafés are adding side hustles to the menu

Adding features such as a small grocery shop, meal delivery service or workshops are just...

02 March 2026 Education

Entries are Open for The Springboard Awards for Excellence 2026!

The Springboard Awards for Excellence returns on the 30th April 2026 celebrating the exceptional achievements of...

02 March 2026 News

In Season: Kale

In the last decade, kale has grown in popularity not only because of its health...

01 March 2026 Hospitality

A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the first results are now starting...

01 March 2026 Hospitality

Jeffery Boadi: Cook, Influencer and Author

When former semi-professional footballer Jeffrey Boadi adopted a plant-based diet in 2017, little did he...

01 March 2026 Hospitality

Technology and the Customer Experience

With over 25 years of experience in hospitality operations and technology, Chris Fletcher is the...