MONIN, the UK’s leading syrup brand, has shared its hotly anticipated predictions for autumn and winter 2025 drink trends.
MONIN conducted first-hand research, visiting over 200 venues across the UK, backed up with third-party research to compile the report, revealing the coffee and cocktail trends expected to shine on seasonal menus.
For bars, coffee shops and operators looking to stay ahead of the curve this year, MONIN’s predicted trends are…
Nostalgia
Hailed as one of the top trends for 2025, nostalgic drinks are sure to be popular next season.
Adventurous Behaviour
With the online world broadening culinary horizons, consumers are daring to experiment with flavours, formats and unusual combinations.
Fusions
With the coffee shop and bar markets crossing over, and venues looking to offer the next “new thing”, customers can expect combinations such as coffee/cocktail hybrids.
Functional Benefits
Health remains a top priority for consumers. Embrace this trend by adding a healthier twist to serves such as lower ABV, lower calories and sugar content, or an added nutritional benefit such as matcha.
