Main Recipes

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01 January 2019

Stacked vegan beet burgers

01 January 2019

Smothered maple & bourbon BBQ pulled jackfruit burger

01 January 2019

Slow Braised Shoulder of Chatsworth Lamb with potato and celeriac purée and market garden vegetables

01 January 2019

Pan-fried Loin of Pea Shell Farm Lamb served with a mini shepherd pie, rosemary and garlic roasted root vegetables, redcurrant jus By Chris Wheeler

01 January 2019

BBQ spiced belly pork with apples & celeriac By Seymour Millington

01 January 2019

Braised shank of smoked Roe deer, celeriac and rooster mash, glazed baby beets, barley and thyme roast juices By George McIvor

01 January 2019

Vegan korean BBQ pizza

30 November 2018

Sous Vide Fillet of Beef, Pomme Anna and Mushroom Puree

30 November 2018

Grilled Onglet with Sautéed Wild Mushrooms, Pancetta, Potato Puree and Red Wine Sauce