Smothered maple & bourbon BBQ pulled jackfruit burger

Ingredients

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Ingredients

  • g Pulled Jackfruit
  •   1 Large Portobello mushroom
  •   1 Round lettuce leaf
  •   1 slice beef tomato
  • g Caramelised Red Onions
  •   1 Soft burger roll
  •   4 tbsp. Lion Maple & Bourbon BBQ Sauce
  •   1 tbsp. Lion Vegan Mayo

Method

  • 1

    Step 1

    In a bowl mix together the pulled jackfruit and Lion Maple & Bourbon BBQ Sauce
  • 2

    Step 2

    Place in a pan and gently warm through
  • 3

    Step 3

    Grill the Portobello mushroom under a hot grill until cooked and tender
  • 4

    Step 4

    Toast the soft burger roll and assemble the burger
  • 5

    Step 5

    Place 1 tbsp. of Lion Vegan Mayo on the crown of the toasted bun
  • 6

    Step 6

    Top with the lettuce leaf
  • 7

    Step 7

    On the heel of the toasted bun place the Maple & Bourbon BBQ Jackfruit, the grilled mushroom, slice of tomato and caramelised onions
  • 8

    Step 8

    Carefully lift the crown of the bun onto the heel and secure with a bamboo skewer before serving

Ingredients

  • 200 g Pulled Jackfruit
  • 1 Large Portobello mushroom
  • 1 Round lettuce leaf
  • 1 slice beef tomato
  • 50 g Caramelised Red Onions
  • 1 Soft burger roll
  • 4 tbsp. Lion Maple & Bourbon BBQ Sauce
  • 1 tbsp. Lion Vegan Mayo