Browse the latest marketplace news

Stay current with the latest in foodservice innovations—updates on new products and services in the industry!

01 March 2026 Marketplace

Middle Eastern Tops the List of Fastest-Growing Office Cuisines

Just Eat for Business has released its 2025 report on UK workplace dining trends, revealing...

01 March 2026 Marketplace

MAGGI® Professional Launches New Truffle Flavour Seasoning

MAGGI® Professional, part of Nestlé Professional’s trusted portfolio of chef-inspired solutions, is proud to announce...

01 January 2026 Marketplace

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

17 December 2025 Marketplace

Premier Foods Rolls Out 100% Recyclable Bisto Foodservice Packaging to Help Operators Reduce Waste

Bisto, the nation’s favourite gravy, has introduced a fully-recyclable packaging format across its foodservice range,...

27 October 2025 Marketplace

Lamb Weston Scoops Gold at the National Restaurant Pub & Bar Show Innovation Challenge

Lamb Weston proudly announces a Gold win with Frenzy Fries at the National Restaurant Pub...

01 October 2025 Marketplace

Hospitality Staff Burnout Surges in 2025 Survey

Hospitality Action’s Taking the Temperature 2025 survey reveals a deepening wellbeing crisis in the sector....

01 October 2025 Marketplace

Food Safety Excellence: Pan’Artisan Secures Top BRCGS Rating

Pan’Artisan has proudly achieved its first-ever BRCGS AA+ accreditation, the highest possible grade in global...

01 October 2025 Marketplace

Baileys & Guinness sauces now available via major UK wholesalers

The Flava People has taken a major step in UK foodservice by securing listings with...

04 September 2025 Marketplace

Santa Maria Launches Indian Street Food Brochure

Paulig PRO, the brand behind Santa Maria, has launched a new Indian Style Street Food...

Foodservice Brands

Explore the latest news from top foodservice brands in our dedicated section, linking you to the forefront of culinary innovation and updates.