Introducing Katerveg! VG Sausage: A new vegan and gluten-free option

Central Foods has expanded its free-from range by launching the new KaterVeg! VG sausage, which is both vegan and gluten-free.

This new product shares the same popular recipe as the company’s KaterVeg! vegan meatballs and is made from soya, offering a high-fibre, low-sugar protein option. Gordon Lauder, Managing Director of Central Foods, highlighted the versatility and appeal of the new sausage, emphasising its moist, juicy, and flavourful profile. Designed to cater to both vegan and gluten-free diners, the 50g sausages come in packs of 40 and are supplied frozen. The KaterVeg! range, a part of Central Foods’ offerings, includes a variety of meat-free and vegetable-based products suitable for vegetarians, vegans, and those with gluten intolerance.