McCain Foods is launching New Menu Signatures Staycrisp Medium and Julienne Skin-on Fries, helping caterers to ignite the senses of their customers and stand out from the competition with fresh-style, crispy fries that stay hotter for longer.
The two new cut options extend the popular Staycrisp range of fries, giving caterers the opportunity to deliver a thrilling dining experience with a choice of rustic-style gluten-free, hot and crispy fries to match their any menu.
Catherine Rigg, McCain Foods senior brand manager, said: “Offering seasoned fries is on-trend right now and an easy way to meet consumer demand for unique flavour experiences without drastically changing the menu, but it also increases profits as you can charge a premium for your fries.”
