Browse all Hospitatlity news

01 June 2015 Hospitality

Vegetarians demand more variety on menus

Over half of consumers feel there are not enough vegetarian dishes on menus when eating...

28 May 2015 Hospitality

Automatic pension enrolment – What you need to know!

Caterers and hotelkeepers have been warned to ensure they start preparing in good time for...

20 May 2015 Hospitality

‘Family-friendly’ eateries creating a generation of salt addicts

>> A new study claims children’s meals served in ‘family friendly’ eateries STILL contain worryingly...

15 May 2015 Education

Eat the season: Gooseberries

By George McIvor , Chairman of The Master Chefs of Great Britain The Master Chefs...

03 March 2015 Hospitality

Flexitarianism – what is it?

Flexitarianism – what is it? Allegra Foodservice’s report on Menu and Food Trends highlighted the...

13 February 2015 Hospitality

Menu & pricing developments from 2014 Winter Menus

Menu & pricing developments from 2014 Winter Menus By Simon Stenning, executive director, Allegra Foodservice...

05 February 2015 Hospitality

Sunday Roast.. still the nation’s favourite pub grub

The Sunday roast, a proud part of Britain’s culinary tradition, is still the number one meal...

16 January 2015 Hospitality

England’s pubs toast tourism

England’s pubs toast tourism VisitEngland, the national tourist board, has announced a new collaboration with...

29 December 2014 Hospitality

How to make the most of your roast

How to make the most of your roast Unilever Food Solutions’ pub expert Chris Barber...