Browse all Hospitatlity news

14 October 2015 Education

Larry and Danny scoop top Craft Guild of Chefs accolades

Two talented chefs are celebrating after winning prestigious national titles. Larry Jayasekara, sous chef at...

08 October 2015 Hospitality

Leading Lights – Nathan Outlaw

Nathan Outlaw is the only chef to hold two Michelin stars for a seafood restaurantin...

08 October 2015 Hospitality

Hospitality Action celebrates first ever Lunch Box Day

Industry charity Hospitality Action is calling on all hospitality employers to take part in their...

06 October 2015 Hospitality

Mintel says the glass is half full for the pub market

Pub Visiting Report makes optimistic reading… Despite a further shrinkage in pub numbers, the pub...

01 October 2015 Hospitality

Leading Light…Nathan Outlaw

Nathan Outlaw is the only chef to hold two Michelin stars for a seafood restaurant...

29 September 2015 Hospitality

Two thirds of consumers judge a restaurant on the quality of its coffee

New research has revealed that two thirds of consumers judge the quality of a restaurant,...

24 September 2015 Hospitality

Callebaut Tell Caterers To Go Beyond Dessert to Drive Sales

Almost two-thirds of people are now eating outside of traditional meal times, claims new research...

01 September 2015 Hospitality

British parents urge restaurant industry to revamp children’s menus

>> New research reveals Brits are fed up with traditional children’s menus and are demanding...

01 September 2015 Hospitality

Leading Light…Sat Bains

Regarded by his peers as one of the most talented and innovative chefs of his...