Browse all Hospitatlity news

01 March 2016 Education

The Tastes of Tomorrow

US flavour experts McCormick have published their annual report predicting the “Tastes of Tomorrow”. The...

23 February 2016 Hospitality

Craft Guild of Chefs announce exciting changes to the Graduate Awards

The Craft Guild of Chefs is looking for chefs under the age of 23 to...

02 February 2016 Hospitality

Craft Guild of Chefs begins search for new National Chef of the Year

The search to discover who will be crowned the next National Chef of the Year is...

01 February 2016 Hospitality

Category Focus – Have no reservations about Hotel Catering

The food operation in hotels and B&Bs is a vital part of the business and...

01 February 2016 Education

Behind the Brand

The Country Range brand is widely regarded as the best in foodservice, and chefs rave...

02 January 2016 Hospitality

Super Sausage wins ‘Britain’s Best Cafe’ award for second year running

A Country Range Group customer has won a top accolade for the second year running....

31 December 2015 Education

How to attract the best staff in foodservice

How to attract the best staff in foodservice By Michelle Mellor, MD of Chefs Jobs UK...

31 December 2015 Education

Melting Pot – New Year’s Revolutions

The New Year heralds a time to lose weight and get fit after the excesses...

03 December 2015 Education

Almondy raises over £3,500 for The Katie Piper Foundation

The impressive figure was raised through two initiatives; the first being a week-long social media...