Browse all Hospitatlity news

03 December 2015 Education

The World’s First Edible Christmas Jumper

Bakery experts Dr Oetker has given traditional festive fashion a tasty makeover and created an entirely edible...

19 November 2015 Hospitality

Unilever’s ‘How to’ Christmas guide for pubs

A new guide released by Unilever Food Solutions (UFS) is packed with top tips and...

30 October 2015 Hospitality

Eclectic menus – Chefs are using niche ingredients to create stand-out menus

Chefs are increasingly turning to niche ingredients in a bid to offer customers something different,...

29 October 2015 Education

Take me back – Nostalgic Retro Menu Favourites

Retro food is bang on trend right now with consumers clamouring for culinary memories of...

29 October 2015 Education

Shining a Spotlight on Gluten-Free

Caterers are facing growing demand to provide gluten-free dishes on their menus but many remain...

29 October 2015 Education

Shining a Spotlight on Gluten-Free

Caterers are facing growing demand to provide gluten-free dishes on their menus but many remain...

27 October 2015 Education

Melting Pot: Melt-in-the-mouth cheesy ideas

Cheese is a staple of our diet and a key ingredient in the nation’s favourite...

14 October 2015 Education

Larry and Danny scoop top Craft Guild of Chefs accolades

Two talented chefs are celebrating after winning prestigious national titles. Larry Jayasekara, sous chef at...

08 October 2015 Hospitality

Leading Lights – Nathan Outlaw

Nathan Outlaw is the only chef to hold two Michelin stars for a seafood restaurantin...