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Hospitality Archive

Explore Stir it up magazine’s hospitality archive, featuring over 16 years of articles, insights, and resources for independent caterers. Discover expert advice, trends to inspire and support from leading hospitality professionals.

Browse all Hospitatlity news

01 June 2016 Education

Melting Pot – Heavenly Handheld Snacks

Busy lifestyles have seen the food-to-go market rocket in recent years. It’s a fashionable and...

29 April 2016 Education

Melting Pot – Choc’s Away!

It’s official – we’re a nation of chocoholics! According to research by Datamonitor, UK consumers munch...

29 April 2016 Education

Looking after your mental health

By Camilla Woods, employee assistance programme manager, Hospitality Action Hospitality Action is the trade charity offering...

29 April 2016 Hospitality

Leading Lights – Tom Kerridge

Tom Kerridge is the chef owner of the two Michelin-starred Hand and Flowers in Marlow....

28 April 2016 Hospitality

Craft Guild calls for Graduate Award mentors

The Craft Guild of Chefs is launching an appeal for mentors in its Graduate Awards...

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25 April 2016 Hospitality

April 2016 Food for Thought

Fishing for great ideas? Why not try this delicious recipe for Norwegian Skrei with buttered leeks, puy...

07 April 2016 Education

Melting Pot: Gourmet Gluten-free

Mintel values the UK gluten-free market at £210million (June 2015) and it’s showing no signs...

04 April 2016 Hospitality

Wake up to new Breakfast opportunities

The dawn of a new era The breakfast market is booming. A recent survey revealed...

04 April 2016 Health & Welfare

The Living Wage

Making a Living? From this month (April) the Government’s new National Living Wage will become...

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