Explore Stir it up magazine’s hospitality archive, featuring over 16 years of articles, insights, and resources for independent caterers. Discover expert advice, trends to inspire and support from leading hospitality professionals.
Northern Irish chef James Devine’s feet haven’t touched the ground since winning the National Chef...
Don’t be shellfish Sharing is caring with a delicious Zuppa di Cozze and fresh crusty...
Research carried out by drinks distributor Matthew Clark reveals that this Christmas, bartenders, waiters, hotel staff and...
Cave-aged Goats’ from Ashley Chase Estate has been revealed as the Best British Cheese, sponsored...
Annual Flavour Forecast reveals the hottest flavour trends for the year ahead McCormick has unveiled...
The modern “want it now, get it now” culture is establishing itself in the world...
Christmas is the perfect time to enjoy great food – and it’s essential to get...
Craft Guild of Chefs’ Director of Operations Andrew Green is urging catering colleges and students...
Posh nosh Acclaimed chef Mark Sargeant is offering “a refined alternative to London’s boozy brunch...
