Browse all Hospitatlity news

01 January 2019 Hospitality

Leading Lights : Bryn Williams

Hailing from Denbigh in North Wales, Bryn Williams is putting Welsh produce firmly on the...

01 January 2019 Hospitality

Hospitality : Immerse Yourself

Today’s diner doesn’t simply want great food when eating out – they also want to...

04 December 2018 Hospitality

Mistle-tea and Wine – Yorkshire Teapee opens in York

Yorkshire Tea and the Star Inn The City restaurant in York have teamed up to...

01 December 2018 Hospitality

CHEF® – Combining Sustainability and Quality In Our Products

Sustainability in the food industry is fast becoming a key driver in consumer and customer...

20 November 2018 Education

Leading the way

Long awaited Production Chef Apprenticeship is launched HIT Training is delighted to announce that there...

01 November 2018 Education

Category focus: Around the world in 80 plates

We’re constantly hearing about the ever-changing trends and flavours in the world of food, and...

01 November 2018 Health & Welfare

Eat the Season : Sloes

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

01 November 2018 Health & Welfare

Our award winners 2018

The supreme quality of our own brand products has been recognised and rewarded on the...

01 November 2018 Health & Welfare

Melting pot: Meaty ideas for carnivores

Whilst the trend for plant-based eating continues to boom, the majority of people in the...