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01 November 2018 Health & Welfare

New from Country Range – Celebrating another year of fabulous product launches

The Country Range own brand is considered by many to be the best in foodservice,...

01 November 2018 Health & Welfare

Advice from the experts – What caterers need to know about acrylamide

By Mark Wills, head of chemical contaminants and residues at the Food Standards Agency  Recently...

01 November 2018 Education

Food for thought: Inspiration for Winter menus

Send your Food for Thought ideas to editor@stiritupmagazine.co.uk 1. Rice and crumbly For a deliciously warming,...

01 November 2018 Education

Food & Industry news: Nov / Dec

Changes in breakfast and dinner timings can reduce body fat Modest changes to breakfast and...

01 November 2018 Hospitality

Hospitality: Planting the seeds of success

As the popularity of plantbased eating continues to grow, savvy caterers are publicising their vegan...

01 October 2018 Education

Category Focus: Catering for Special Diets

According to Coeliac UK, the UK foodservice industry is losing out on an estimated £100million...

01 October 2018 Health & Welfare

Eat the Season: Pumpkins

By George McIvor, chairman of The Master Chefs of Great Britain  The Master Chefs of...

01 October 2018 Health & Welfare

Melting Pot: Free & Easy

Dishing up meals that are free from allergens but not free from flavour  To support...

01 October 2018 Health & Welfare

Advice from the Experts: Catering for food allergies

By David Reading OBE, co-founder and honorary vice-president of the Anaphylaxis Campaign, the only UK-wide...