Browse all Hospitatlity news

26 February 2019 Hospitality

Advice from the Experts: Mentoring the next generation of women leaders

By Holly Addison, head of hospitality & events practice, Odgers Berndtson We know women are...

26 February 2019 Hospitality

Hospitality sector hits 90% churn rate!

Job Today, the UK’s number one mobile hiring app, has revealed that employee churn is...

26 February 2019 Education

Eat the Season: Mussels

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

26 February 2019 Health & Welfare

Health & Welfare: Office Canteens need tech injection to drive footfall

Over half (57%) of employees would eat in their workplace canteens more frequently if they...

06 February 2019 Hospitality

Craft Guild of Chefs reveal brief for The National Chef of the Year online entry

The annual search for the UK’s most up and coming chef is under way as...

29 January 2019 Hospitality

Top tips on the best Valentine’s Day desserts

Valentine’s Day will soon be upon us and for those couples choosing to opt for...

08 January 2019 Hospitality

Entries open Royal Academy of Culinary Arts awards

The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of...

03 January 2019 Health & Welfare

Social Sunday

Hospitality Action is calling on foodservice businesses to join Social Sunday, a national fundraising event...

01 January 2019 Hospitality

Category Focus : Rising to the occasion of the specialty bread market

The trend for all things artisanal shows no sign of abating, and the popularity of...