Browse all Hospitatlity news

26 July 2019 Education

Eat the Season: Broad Beans

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

26 July 2019 Education

The Green Gauge: Guardians of Grub- Crusade to Beat Food Waste

Campaigners are on a crusade to tackle nearly £3billion of food thrown away by the...

26 July 2019 Education

Catergory Focus: Tiers & Tiffin

Innovative ideas to maximise the Afternoon Tea Week opportunity Afternoon Tea Week takes place from...

26 July 2019 Hospitality

How to ensure your hotel breakfasts rise to the occasion

With so many hotels across the UK and Ireland, the quality of your breakfast is...

26 July 2019 Hospitality

How Restaurants Can Meet Government Targets to Cut Calories by 20%

By Emma Brown (MSc Human Nutrition), nutritionist for calorie experts Nutracheck www.nutracheck.co.uk Restaurant meals and foods...

11 July 2019 Hospitality

How to promote your business at a Food Festival

By Richard Cutmore, director at TFH Gazebos https://www.tfhgazebos.co.uk/ Food festivals present a unique marketing opportunity...

11 July 2019 Hospitality

Service With(out) a Smile?’

A “disproportionate” number of hospitality workers suffer with mental health problems, according to a new...

27 June 2019 Hospitality

Category Focus: Tee-Totally Terrific

Quenching demand for grown up soft drinks According to the Office for National Statistics, a...

27 June 2019 Education

The Melting Pot: The New Wave of Sustainable Seafood

Seafood of all kinds will continue to appear on menus over the next few years...