Explore Stir it up magazine’s hospitality archive, featuring over 16 years of articles, insights, and resources for independent caterers. Discover expert advice, trends to inspire and support from leading hospitality professionals.
By Chris O’Sullivan, head of business development and engagement at the Mental Health Foundation >...
Street food trends continue to flood our Instagram feeds and influence the demands of consumers,...
Restaurants are increasingly not just a place to rest and play (and enjoy good food)...
The Master Chefs of Great Britain was formed in 1980 to provide a forum for...
Work is stepping up a gear to tackle issues around plastics with WRAP – the...
After being the ‘Highest Achiever’ at last year’s Craft Guild of Chefs Pastry Graduate Award,...
Life in the kitchen is never without its challenges. Speedy service, food hygiene, allergens, sustainability...
New research has revealed that 75% of diners want carbon footprint details on menus to...
THE PRODUCTS AND INFO YOU NEED TO “SLEIGH” CHRISTMAS 2019 As we wave farewell to...
