Explore Stir it up magazine’s hospitality archive, featuring over 16 years of articles, insights, and resources for independent caterers. Discover expert advice, trends to inspire and support from leading hospitality professionals.
After being the ‘Highest Achiever’ at last year’s Craft Guild of Chefs Pastry Graduate Award,...
Life in the kitchen is never without its challenges. Speedy service, food hygiene, allergens, sustainability...
New research has revealed that 75% of diners want carbon footprint details on menus to...
THE PRODUCTS AND INFO YOU NEED TO “SLEIGH” CHRISTMAS 2019 As we wave farewell to...
Nicole Pisani’s culinary journey has been an adventure which has taken her from her home...
British Food Fortnight is what it says on the tin – a celebration of food...
The Master Chefs of Great Britain was formed in 1980 to provide a forum for...
> Foxes Hotel in Minehead is a guest house like no other. Standing proudly on...
Hotels are facing growing demand from guests to accept external food deliveries. New research indicates...
